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Experience Award-Winning Dining at Atlantis Dubai During Dubai Restaurant Week

  • Tuesday, May 13, 2025 2:41PM IST (9:11AM GMT)
For a limited time, diners are invited to Atlantis Dubai, where six of its celebrated restaurants showcase the destination’s dynamic culinary scene during Dubai Restaurant Week.
 
Dubai, United Arab Emirates:  Embark on a culinary journey at Atlantis Dubai, where bold flavours meet refined classics in specially crafted menus that reflect each restaurant’s signature style. In celebration of Dubai Restaurant Week 2025, Atlantis Dubai’s renowned venues are serving limited-time set menus from Friday, 9th May to Sunday, 25th May. Diners are invited to enjoy a two-course lunch for AED 125 or a three-course dinner for AED 250 at one of Dubai’s most iconic dining destinations.
 
Ariana’s Persian Kitchen

Helmed by award-winning celebrity chef and cookbook author Ariana Bundy, Ariana’s Persian Kitchen joins Dubai Restaurant Week with specially curated lunch and dinner menus. Honouring the rich heritage of Iranian cuisine, guests are invited to savour signature dishes in a space inspired by Ariana’s historic family home in Kashan. Every dish offers a taste of warm hospitality and culinary tradition, from fragrant stews and grilled kababs to delicately spiced sides and traditional Persian desserts.
 
  • Date: Friday 9th May – Sunday 25th May
  • Time:
    • Lunch: 12pm - 1:30pm
    • Dinner: 6:00pm - 10:00pm
  • Price:
    • AED 125 per person for a two-course set lunch menu
    • AED 250 per person for a three-course set dinner menu
  • Location: Atlantis The Royal
 
Ling Ling

Located at the crown of Atlantis The Royal, Ling Ling offers breathtaking views of the Dubai skyline and Arabian Gulf. During Dubai Restaurant Week, guests can enjoy a specially curated three-course dinner menu highlighting Ling Ling’s bold contemporary Asian flavours. Starters include beef tataki with ponzu, truffle aioli and crispy garlic, and Szechuan chicken dumplings. Mains feature roasted sambal salmon, Kung Pao chicken, lamb shank rendang, or crispy Mapo tofu. Desserts range from mango pandan sticky rice to hazelnut chocolate moelleux and a refreshing fruit plate.
 
  • Date: Friday 9th May – Sunday 25th May
  • Time: 6:00pm – 11:30pm
  • Price: AED 250 per person for a three-course set dinner menu
  • Location: Atlantis The Royal

Studio Frantzén

Atlantis, The Palm’s latest dining destination, Studio Frantzén, offers a three-course dinner menu by acclaimed Swedish chef Björn Frantzén. Fusing French-Asian flavours with Nordic influences, the experience unfolds in a vibrant setting with an open kitchen and intimate dining spaces. Highlights include seabass ceviche with ponzu strawberries, veal minute “ma-la” with crispy shiso, and mains like roasted baby chicken with sesame miso aioli and salmon with finger lime and sea buckthorn beurre blanc.
 
  • Date: Friday 9th May – Sunday 25th May
  • Time: 6:00pm – 11:30pm
  • Price: AED 250 per person for a three-course set dinner menu
  • Location: Atlantis, The Palm
 
Gordon Ramsay's Bread Street Kitchen & Bar

Perfect for a relaxed dining experience with friends or family, Bread Street Kitchen & Bar brings British favourites with exclusive lunch and dinner menus. For dinner, signature dishes include the iconic fish and chips and Gordon Ramsay’s famed beef Wellington. To finish, guests can enjoy timeless desserts like sticky toffee pudding, Black Forest cheesecake, or a selection of ice cream and sorbets.
 
  • Date: Friday 9th May – Sunday 25th May
  • Time:
    • Lunch: 12pm - 5:30pm
    • Dinner:
      • Sunday to Monday, 6:00pm - 10:00pm
      • Friday to Saturday, 6:00pm – 11:00pm
  • Price:
    • AED 125 per person for a two-course set lunch menu
    • AED 250 per person for a three-course set dinner menu
  • Location: Atlantis, The Palm
 
En Fuego

Dubai’s favourite Mexican hotspot, En Fuego, turns up the heat for Dubai Restaurant Week with specially curated lunch and dinner menus. Celebrating the bold, vibrant flavours of Mexico, En Fuego offers a high-energy dining experience. Guests can look forward to flavour-packed dishes such as beef tacos, Hamachi tiradito, chicken burritos, and marinated flank steak.
 
  • Date: Friday 9th May – Sunday 25th May
  • Time:
    • Lunch: every Wednesday, 12:30pm – 4:00pm
    • Dinner:
      • Tuesday to Wednesday, 5:00pm – 11:00pm
      • Every Thursday, 5:00pm – 7:00pm (family seating), 9:00pm onwards: 21+
      • Every Friday, 5:00pm – 7:00pm
  • Price:
    • AED 125 per person for a two-course set lunch menu
    • AED 250 per person for a three-course set dinner menu
  • Location: Atlantis, The Palm
 
Ayamna

Experience authentic Lebanese cuisine as Ayamna joins Dubai Restaurant Week with an exclusive three-course dinner menu. Guests can enjoy cold and hot mezze, a variety of succulent grilled meats, and decadent, indulgent desserts – all prepared with fresh, seasonal ingredients and a modern touch.
 
  • Date: Friday 9th May – Sunday 25th May
  • Time: 6:00pm – 11:30pm 
  • Price: AED 250 per person for a three-course set dinner menu
  • Location: Atlantis, The Palm
 
For restaurant bookings and more information call + 971 4 426 2626 or visit www.atlantis.com/dubai/restaurants.


About Atlantis, The Palm, Dubai

Located at the centre of the crescent of The Palm in Dubai, Atlantis, The Palm is the first entertainment resort destination in the region. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 22 hectares of waterpark amusement at Atlantis Aquaventure, all within a 46-hectare site. It is home to one of the biggest waterparks in the world and one of the largest open-air marine habitats, with more than 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure Waterpark features 23.5 million litres of fresh water used to power 105 thrilling waterslides and attractions, including several world record-breaking slides, and two river rides featuring tidal waves and pools, water rapids and white-water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests with a once in a lifetime opportunity to learn more about some of nature’s most friendly mammals. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities. Atlantis, The Palm is also known as the culinary destination in the region where guests can take their pick from a collection of 38 world-renowned restaurants including the one Michelin star rated. Hakkasan and Ossiano, as well as celebrity chef outposts Bread Street Kitchen & Bar by Gordon Ramsay and Nobu. Atlantis is also home to a buzzing nightlife scene with entertainment destination Wavehouse offering something for everyone, while WHITE Beach is the perfect place to unwind with a drink as the sun slips into the Arabian Sea.

Follow Atlantis, The Palm on Social Media
Facebook: @AtlantisThePalm
Twitter: @Atlantis

About Solutions Leisure Group

With over two decades in the hospitality sector, globally, Solutions Leisure Group has risen to be the UAE’s most awarded F&B group, pioneering the approachable dining, nightlife. Ever-growing and evolving to further enhance the experiences and opportunities for residents and visitors alike, through our unparalleled commitment, skill and clarity in direction, we continue to create moments people live for, from day to night. Our dynamic portfolio includes 13 unique and diverse concepts, with a number of exciting projects in the design and build stage, internationally. Leaders in concept creation and hospitality management, we pride ourselves on our ability to deliver experience-driven destinations, designed to be high-yielding and long-term.
 
Proven hospitality operators, Solutions Leisure Group is home to some of the UAE’s most-loved restaurants, bars and family entertainment venues, providing simultaneous talent and entertainment, as well as consultancy, an end-to-endsolutions to concept creation, project management, marketing, management and franchising through our industry-leading team of professionals. Innovative, sophisticated in design and service but never pretentious, our creative ideation consistently caters to the approachable, experience-driven sector. Our award-winning portfolio and global reputation within the industry is a primary example of our prestige and integrity, combining idyllic locations selected through tailored sourcing with creative innovation and design, leveraged by a proven, professional and highly effective management team.

For further information about Atlantis, please call +971 4 426 1000, or visit www.atlantis.com/dubai. Both low and high-resolution colour photography of Atlantis is available at www.kerznercommunications.com/atlantis/the-palm.
Click here for Media Contact Details

Agne Schmidt (F&B Manager, Public Relations), Atlantis Dubai, [email protected], +97150 485 7121

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