What is Natto and What is its benefit
Natto is a fermented food made from softened soya beans that have been boiled or steamed and fermented by the bacillus natto, and has long been popular in Japanese food culture and is an essential part of the Japanese diet.
Natto has recently attracted worldwide attention due to its rich nutritional value and health benefits.
It contains abundant protein and Bacillus natto, a type of lactic acid bacteria, improves the intestinal environment and promotes digestion. Furthermore, it is rich in vitamin K2, which plays an important role in maintaining bone health, and the enzyme Nattokinase promotes blood circulation and helps prevent blood clots.
In recent years, there has been an increase in demand for Japanese food in India, as well as a rise in health awareness, and with this, fermented foods have become more popular.
MAIN DISH.in is committed to providing health and nutrition to Indian consumers by enabling them to experience the taste of Natto.
How can one get Natto
It’s at MAIN DISH.in
MAIN DISH.in opened its fifth branch in Kolkata in August 2023, in order to deliver its products to more people in India. Now it has 5 branches, Delhi, Mumbai, Bangalore, Chennai and Kolkata. From these places, delivery can be done to the areas nearby (Pune, Ahmedabad, Mysore, Hyderabad).
In addition to Natto, MAIN DISH.in sells a wide range of Japanese seafood and groceries such as Bluefin tuna and Yellowtail (Hanachi), Edamame, Soy sauce, Shiitake mushrooms, Kelp, Udon noodles, Tofu and so on.
To know more about MAIN DISH.in. One can visit ‘www.maindish.in’ and place the order and get it delivered to their doorstep.
